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| To Cheat Or Not To Cheat By Robert Ferguson, "The Master Weight-Loss Coach"
Have you made a decision to release fat? If so, shortly after making this decision, did you feel deprived-craving sweets, chocolate, and high-fat and refined foods? As you were craving these foods that you don't typically eat, did you notice the communication going on in your head? You start telling yourself that this is the last time you will succeed you have the willpower and discipline to fulfill your self-promise. But, somehow, for some odd reason you can't seem to understand, you find yourself sitting at the kitchen table eating that very thing you felt deprived of. Sound familiar? It's hard to imagine going from eating practically anything you want, whenever you want, to never having a donut or fried food again. Even those with somewhat strict eating habits can find themselves having periodic splurges (i.e., ice cream, French fries). So it's wise to remember that whatever its form-donut, pizza, cocktail or fried shrimp-unhealthy foods are nonetheless unhealthy.
As with any food, healthy or unhealthy, its effects on the body largely
depend on the amount consumed, with caloric excess causing fat gain.
So, you eat reasonably all week, watching your portions only to have
your goal disrupted by what many refer to as a "free day"
or "cheat day;" the widely accepted method of postponing unhealthy
cravings until that one day per week where you engage into conscious,
yet reckless consumption. With that said, the choice of a free day or
weekly cheat may open the door to sabotaging your weight-loss efforts.
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